Each creation is made using only the finest ingredients, including free-range eggs and real butter. They are baked fresh to order and then lovingly decorated with bespoke handmade decorations, each with their own individual details.
CLASSIC VANILLA
Light vanilla sponge layered with Madagascan vanilla extract, topped with vanilla buttercream
Light vanilla sponge layered with Madagascan vanilla extract, topped with vanilla buttercream
CHERRY BAKEWELL
Light almond sponge layered with morello cherry conserve, topped with almond buttercream
Light almond sponge layered with morello cherry conserve, topped with almond buttercream
CHOCOLATE
Rich chocolate sponge made with the finest cocoa powder, layered with chocolate/ vanilla buttercream
Rich chocolate sponge made with the finest cocoa powder, layered with chocolate/ vanilla buttercream
LUCIOUS LEMON
Light vanilla sponge layered with the finest lemon curd, topped with lemon buttercream
Light vanilla sponge layered with the finest lemon curd, topped with lemon buttercream
WHITE CHOCOLATE & RASPBERRY
Light white chocolate sponge layered with raspberry conserve, with white chocolate buttercream
Light white chocolate sponge layered with raspberry conserve, with white chocolate buttercream
STRAWBERRY & CHAMPAGNE
Light vanilla sponge layered with the finest strawberry conserve topped with champagne buttercream
Light vanilla sponge layered with the finest strawberry conserve topped with champagne buttercream
If there is a flavour which is not listed above, Karen is happy to consider individual requests.
ALLERGENS
All of our cakes contain gluten (wheat), dairy, egg, and may contain nuts or traces of nuts. Please enquire about allergens before ordering.
All of our cakes contain gluten (wheat), dairy, egg, and may contain nuts or traces of nuts. Please enquire about allergens before ordering.